Eggs and Green Onions

Name: Eggs and Green Onions
Yield: 1 servings
Ingredients: 3 eggs; 1 green onion; 2 tbsp oil; salt & pepper (to taste)

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Nutritional information per one serving

Cal

220

Protein

9 g

Carbs

2 g

Fat

19 g

Added Sugar

0 g

No. of Servings

Ingredients

Thinly slice green onion. Heat the wok or pan and add oil. Beat eggs and add salt and pepper. Put green onions in the wok and stir. Cook for 3 minutes. Add the eggs and stir until cooked. Do not overcook.

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