Eggs and Green Onions
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Nutritional information per one serving
Cal
220
Protein
9 g
Carbs
2 g
Fat
19 g
Added Sugar
0 g
No. of Servings
Ingredients
Instructions
- Thinly slice green onion. Heat the wok or pan and add oil. Beat eggs and add salt and pepper. Put green onions in the wok and stir. Cook for 3 minutes. Add the eggs and stir until cooked. Do not overcook.
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