Food Category: Breakfast, Dessert / Breads
Dietary Preference: VegetarianWhether paired with a hot cup of coffee or on their own, these pumpkin scones are sure to brighten your day!
Cal 134 kcal
Protein 3 g
Carbs 9 g
Fat 10 g
Added Sugar 5 g
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Get Recipe IngredientsPreheat oven to 400º.
Mash the banana with the back of a fork in a bowl. Add the remaining ingredients and stir well.
Place a small ball of dough on a greased baking pan. Shape the dough into a small loaf or into a slight crescent shape. Cook for 20 minutes.
