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Pumpkin Scone

Pumpkin Scone

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Food Category:  Breakfast, Dessert / Breads
Dietary Preference:  Vegetarian
Whether paired with a hot cup of coffee or on their own, these pumpkin scones are sure to brighten your day!
Servings 1 Scone
Cal 134 kcal
Protein 3 g
Carbs 9 g
Fat 10 g
Added Sugar 5 g

No. of Servings

Ingredients 

  • ¼ cup pecans (chopped)
  • ½ cup flour
  • ¼ banana (ripe)
  • ¾ tsp baking powder
  • 1 ½ tsp pure maple syrup
  • ¼ tsp cinnamon
  • â…› tsp allspice
  • 1 â…“ tbsp coconut oil (melted; can substitute butter)
  • 1 ¼ cup pumpkin puree
  • 1 tbsp milk (almond milk, low-fat milk, etc.)
  • â…› tsp vanilla extract

Instructions 

  • Preheat oven to 400º. 
  • Mash the banana with the back of a fork in a bowl. Add the remaining ingredients and stir well.
  • Place a small ball of dough on a greased baking pan. Shape the dough into a small loaf or into a slight crescent shape. Cook for 20 minutes.

Notes

Makes 2 scones. 

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