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Food Category: Breakfast, Dessert / Breads
Dietary Preference: Vegetarian
Whether paired with a hot cup of coffee or on their own, these pumpkin scones are sure to brighten your day!
Servings 1 Scone
Cal 134 kcal
Protein 3 g
Carbs 9 g
Fat 10 g
Added Sugar 5 g
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No. of Servings
Ingredients
- ¼ cup pecans (chopped)
- ½ cup flour
- ¼ banana (ripe)
- ¾ tsp baking powder
- 1 ½ tsp pure maple syrup
- ¼ tsp cinnamon
- â…› tsp allspice
- 1 â…“ tbsp coconut oil (melted; can substitute butter)
- 1 ¼ cup pumpkin puree
- 1 tbsp milk (almond milk, low-fat milk, etc.)
- â…› tsp vanilla extract
Instructions
- Preheat oven to 400º.Â
- Mash the banana with the back of a fork in a bowl. Add the remaining ingredients and stir well.
- Place a small ball of dough on a greased baking pan. Shape the dough into a small loaf or into a slight crescent shape. Cook for 20 minutes.
Notes
Makes 2 scones.Â