Pumpkin Scones

Ingredients

• ¼ cup pecans (chopped)
• ½ cup flour
• ¼ banana (ripe)
• ¾ tsp baking powder
• 1 ½ tsp pure maple syrup
• ¼ tsp cinnamon
• ⅛ tsp allspice
• 1 ⅓ tbsp coconut oil (melted; can substitute butter)
• 1 ¼ cup pumpkin puree
• 1 tbsp milk (almond milk, low-fat milk, etc.)
• ⅛ tsp vanilla extract

Instructions

1. Preheat oven to 400º. 
2. Mash the banana with the back of a fork in a bowl. Add the remaining ingredients and stir well.
3. Place a small ball of dough on a greased baking pan. Shape the dough into a small loaf or into a slight crescent shape. Cook for 20 minutes.

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