Quinoa & Edamame Salad

Ingredients

• ¼ cups edamame (frozen, shelled - organic preferred)
• 0.17 cup corn (frozen - organic preferred)
• ⅓ cup quinoa (cooked according to the package)
• ⅓ green onion (sliced)
• 0.17 red bell pepper (diced)
• ½ tsp fresh cilantro (minced)
• 1 tsp olive oil
• 1 tsp lemon juice (fresh squeezed)
• ½ tsp dijon mustard
• salt and pepper (to taste)
• 0.08 tsp chili powder

Instructions

1. Add edamame and corn to boiling water and cook for 1 min then drain and run cool water over and drain again.
2. Add edamame, corn, quinoa, green onions, pepper, and cilantro to a large bowl.
3. In a small bowl mix oil, lemon juice, mustard, salt, pepper, and chili powder.
4. Pour dressing over quinoa salad and stir well. Add cooked, diced chicken to make it a meal!

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