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Roasted Carrots With Dill

Roasted Carrots With Dill

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Food Category: Vegetables

A naturally sweet side dish topped with dill.

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Servings Serving

Cal 83 kcal

Protein 1 g

Carbs 11 g

Fat 4 g

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No. of Servings

Ingredients

▢ 4 oz carrots (about 1 medium to large carrot, peeled and sliced into rounds or sticks)
▢ 1 tsp olive oil
▢ ¼ tsp dried dill (fresh, chopped)
▢ 1 pinch salt
▢ 1 pinch black pepper

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Instructions

Preheat oven to 400°F (200°C).
In a large bowl, toss the carrots with olive oil (or butter), dill, salt, and pepper.
Spread the carrots in a single layer on a baking sheet lined with parchment paper.
Roast for 20–25 minutes, stirring halfway through, until tender and caramelized.

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