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Roasted Fennel with Lemon & Parmesan

Roasted Fennel with Lemon & Parmesan

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Food Category: Vegetables

Dietary Preference: Gluten Free, Low Carb, Vegetarian

Fragrant and versatile, roasted fennel makes the perfect side dish or is a delicious ingredient in salads and pasta.

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Servings Serving

Cal 181 kcal

Protein 4 g

Carbs 9 g

Fat 15 g

No. of Servings

Ingredients

Instructions

Preheat oven to 400°.
In a small bowl mix together oil, zest, lemon juice, and salt. Pour over fennel and toss to coat.
Place parchment paper on a baking sheet. Add fennel and cook for 15 minutes. Add parmesan and cook for an additional 15 minutes. Enjoy!

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