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Roasted Red Pepper and Garlic Sauce

Roasted Red Pepper and Garlic Sauce

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Food Category:  5 ingredients or less, Sauces / Dressings
Dietary Preference:  Dairy Free, Gluten Free, Low Carb, Vegetarian
This sauce with a kick can be used for almost anything. Get creative!
Servings 1 Serving
Cal 42 kcal
Protein 2 g
Carbs 6 g
Fat 2 g

No. of Servings

Ingredients 

  • 2 roasted red peppers (can use jarred)
  • â…› tsp chipotle pepper powder
  • 1 clove roasted garlic
  • 2 ½ tbsp milk (can substitute cashew milk for dairy free)
  • ¼ tsp fresh rosemary (chopped fine)

Instructions 

  • Drain Peppers (if using jarred) and place them and all other ingredients in a blender.
  • Blend until smooth.
  • Add rosemary.
  • Place all ingredients in a pan over medium heat and allow the sauce to come to a simmer.
  • Turn the heat down to low and let the sauce simmer for 10-15 minutes, stirring often, or until the mixture has thickened.
  • Use as a dip or a sauce on most anything.

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