Roasted Red Pepper and Garlic Sauce

Ingredients

• 2 roasted red peppers (can use jarred)
• ⅛ tsp chipotle pepper powder
• 1 clove roasted garlic
• 2 ½ tbsp milk (can substitute cashew milk for dairy free)
• ¼ tsp fresh rosemary (chopped fine)

Instructions

1. Drain Peppers (if using jarred) and place them and all other ingredients in a blender.
2. Blend until smooth.
3. Add rosemary.
4. Place all ingredients in a pan over medium heat and allow the sauce to come to a simmer.
5. Turn the heat down to low and let the sauce simmer for 10-15 minutes, stirring often, or until the mixture has thickened.
6. Use as a dip or a sauce on most anything.

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