dill, oregano, tarragon, thyme(optional herbs for seasoning)
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Instructions
Preheat oven to 400°.
Place the chopped vegetables into a bowl and add oil and seasoning. Stir well.
Place vegetables on baking sheet and put in oven for about 30 minutes. Typically, the harder the vegetable the longer it takes to cook. Carrots and potatoes will take a little longer than zucchini and peppers.
Notes
If you want to eat healthier I suggest making a big batch of roasted vegetables each week. You can add them to your eggs in the morning, put them in vegetable broth for a wonderful soup, add them to your salad or just eat them as a side dish for your dinner. Mix up the vegetables you use. Here are some of my favorites:Broccoli, Carrots, Brussel Sprouts, Sweet Potatoes, Zucchini, Squash, Onions, Mushrooms, Cauliflower, Eggplant, Fennel (love them ALL)
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Comments & Ratings:
2 Responses
Delicious way to prepare veggies–as a side to baked pastas OR first-in oven when you are having fish AND great add-ins to eggs and spinach in the morning, when there are leftovers.
Food Category: 5 ingredients or less, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
Get Recipe Ingredients
2 Responses
Delicious way to prepare veggies–as a side to baked pastas OR first-in oven when you are having fish AND great add-ins to eggs and spinach in the morning, when there are leftovers.
Thanks for sharing your great serving suggestions!