Salad with Shrimp, Peppers, and Onions
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Nutritional information per one serving
Cal
168
Protein
7 g
Carbs
5 g
Fat
14 g
Added Sugar
0 g
No. of Servings
Ingredients
Instructions
- Place roasted peppers and onions on a bed of greens. Top with the shrimp.
- Dress the salad with olive oil, lemon juice, and salt and pepper.
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