The bulbous base of the fennel plant is crunchy and slightly sweet with a subtle licorice flavor. Sautéeing fennel brings out its natural sweetness pairs well with salmon.
Season Salmon Fillets with salt, pepper, and dried dill.
Thinly slice fennel bulb.
Heat broth in frying pan. Add onions and fennel. Sauté for 3 minutes.
Add lemon juice and place salmon on top of fennel. Reduce heat to low, cover with a lid, and cook for about 7 minutes or until salmon is cooked throughout.
Plate and add a sprinkle of dried dill.
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Food Category: Seafood, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb
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