Salmon with Fennel

Ingredients

• ¼ lb salmon fillet (wild caught)
• 4 tsp vegetable broth
• ¼ fennel bulb (chopped)
• 2 tbsp yellow onions (diced)
• 1 ½ tsp lemon juice (fresh squeezed)
• ¼ tsp dried dill
• salt and pepper (to taste)

Instructions

1. Season Salmon Fillets with salt, pepper, and dried dill.
2. Thinly slice fennel bulb.
3. Heat broth in frying pan. Add onions and fennel. Sauté for 3 minutes.
4. Add lemon juice and place salmon on top of fennel. Reduce heat to low, cover with a lid, and cook for about 7 minutes or until salmon is cooked throughout.
5. Plate and add a sprinkle of dried dill.

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