• ▢ 4 oz top round steak (3/4 inch thick, trimmed of fat)
• ▢ ⅛ tsp kosher salt
• ▢ ⅛ tsp pepper (freshly ground)
• ▢ 1 cup salad greens (can use Asian mix)
• ▢ ¼ cup snow peas (sliced)
• ▢ ¼ cup red bell pepper (sliced)
• ▢ ⅛ cup red cabbage (shredded)
• ▢ ⅛ cup cilantro (fresh, chopped)
• ▢ 1/12 cup edamame (thawed, shelled)
• ▢ 1/16 cup dressing (such as Sesame Tamari Vinaigrette (recipe below))

Tamari Vinaigrette recipe:

• ▢ 1/16 cup orange juice
• ▢ 1/16 cup rice vinegar
• ▢ ½ tbs soy sauce (reduced-sodium or liquid amino acids)
• ▢ ¼ tbs toasted sesame oil
• ▢ ¼ tsp ginger (fresh, finely grated)