• ▢ 4 oz top round steak (3/4 inch thick, trimmed of fat)
• ▢ ⅛ tsp kosher salt
• ▢ ⅛ tsp pepper (freshly ground)
• ▢ 1 cup salad greens (can use Asian mix)
• ▢ ¼ cup snow peas (sliced)
• ▢ ¼ cup red bell pepper (sliced)
• ▢ 2 tbsp red cabbage (shredded)
• ▢ 2 tbsp cilantro (fresh, chopped)
• ▢ 4 tsp edamame (thawed, shelled)
• ▢ 1 tbsp dressing (such as Sesame Tamari Vinaigrette (recipe below))

Tamari Vinaigrette

• ▢ 3 tsp orange juice
• ▢ 3 tsp rice vinegar
• ▢ 1 ½ tsp soy sauce (reduced-sodium or liquid amino acids)
• ▢ 1 tsp toasted sesame oil
• ▢ 1 tsp ginger (fresh, finely grated)