Food Category: Seafood, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low CarbSucculent shrimp are tossed with creamy mayo, crunchy celery, and zesty herbs to create this scrumptious salad.
Servings 1 serving
Cal 196 kcal
Protein 23 g
Carbs 1 g
Fat 11 g
Added Sugar 1 g
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Cook shrimp in boiling water until just cooked (2-3 Min). Drain and let cool.
In a bowl, combine celery, onion mayonnaise, horseradish, vinegar, lemon juice, and salt. Chop shrimp and add to the bowl. Stir well.
Scoop the mixture into lettuce leaves or a whole wheat bun.
