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Smoked Salmon Salad
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Smoked Salmon Salad

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Food Category:  Seafood
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Servings Serving
Cal 163 kcal
Protein 13 g
Carbs 15 g
Fat 6 g
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No. of Servings

Ingredients 

Salad

  • 2 cups mixed greens
  • 1 tbsp dill (fresh, chopped)
  • 1 ½ oz smoked salmon (substitute tempeh for vegetarian)
  • ¼ cups white beans (cooked)
  • ½ tsp capers

Vinaigrette

  • ¼ tbs olive oil
  • 2 tsp rice wine vinegar
  • 4 tsp water
  • 1 tsp lemon juice
  • ¼ tsp dijon mustard
  • ¼ tsp parsley (chopped)
  • 2 tsp shallot (chopped)
  • salt and pepper to taste
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Instructions 

  • Place all vinaigrette ingredients in a jar. Shake well until thoroughly mixed.
  • Toss salad greens in vinaigrette. Top salad with smoked salmon pieces, beans, capers, and dill.

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