Food Category: Poultry, Soups, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low CarbDon't be intimidated by the name. This is a simple and tantalizing taste of Thailand!
Servings 1 Serving
Cal 607 kcal
Protein 6 g
Carbs 12 g
Fat 62 g
Added Sugar 4 g
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Put oil in a pot and cook on med/high heat until oil melts.
Add ginger, garlic, and red curry paste and stir well.
Add mushrooms, snap peas, onions, broth, and coconut milk. Cover and cook for 5 min.
*If you are using raw chicken, cut it into small pieces and add just after the garlic. Cook chicken through before adding the red curry paste.
Add cooked chicken and cook an additional 5 min. Garnish with fresh basil.
