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Food Category: Vegetables
Dietary Preference: Dairy Free, Gluten Free, Vegetarian
This yummy pocket sandwich is a fun way to enjoy protein, healthy fats and an assortment of veggies.
Servings 1 Serving
Cal 313 kcal
Protein 7 g
Carbs 41 g
Fat 14 g
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No. of Servings
Ingredients
- 4 oz black beans
- 2 ¼ tsp water
- ¼ tsp ground cumin
- 1 ½ tsp extra-virgin olive oil
- ¼ avocado (pitted and sliced)
- ¼ cucumber (sliced)
- ¼ red pepper (seeded and sliced)
- ¼ carrot (grated)
- 1 pita (cut in half and lightly toast (look for gluten-free options if necessary))
Instructions
- Combine the black beans, water, cumin, and olive oil into a food processor and blend until smooth.
- Spoon a tablespoon of bean spread into toasted pitas and spread.
- Add avocado, cucumber, red pepper, and carrots into the pita and its ready to eat!
Notes
(Put the remaining bean spread in an air-tight container. The remaining bean spread can be used for a dip for vegetables or pita or in tacos).
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