Food Category: Salads, Seafood
Dietary Preference: Gluten Free, Low Carb
Servings 1 Serving
Cal 455 kcal
Protein 50 g
Carbs 5 g
Fat 25 g
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Bake salmon in the oven at 425º for 12-15 minutes or until the desired doneness.
In a big bowl, combine the rest of the ingredients and mix well. Add flaked salmon and mix. Enjoy!
