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Elevate your salmon dinner with the sweet and tangy goodness of pear chutney!
Cal 336 kcal
Protein 2 g
Carbs 84 g
Fat 1 g
Added Sugar 59 g
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No. of Servings
Ingredients
- 2 pears (peeled and diced)
- 1/4-1/3 cup apple cider vinegar
- 1-2 pieces salmon
- 2 tbsp fresh ginger (grated)
- 2 tbsp maple syrup
- jalapeño (diced, (optional))