Food Category: Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
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No. of Servings
Ingredients
- 8 oz diced tomatoes (canned works!)
- 1 cup low-sodium vegetable broth
- ½ cup greens (power greens recommended)
- ½ cup vegetables (fresh or frozen - any vegetables work)
- ½ tsp oregano (dried)
- ¼ tsp salt
- ¼ tsp pepper
Get Recipe IngredientsInstructions
- Put all ingredients into a large pot and cook until hot. If using fresh vegetables and not frozen then cover and cook over med/low heat for about 20 minutes or until vegetables are soft.
Responses
This is my go to recipe for vegetable soup! So easy and versatile and yummy! I’ve made it more times than I can count. Thank you!!!
So glad you like it! It’s such a great way to get your veggies in!