This moist and flavorful loaf is made with pureed sweet potatoes, warm spices like cinnamon and nutmeg, and a hint of honey and raisins. It is an ideal treat for breakfast or dessert.
1 ½cupssweet potato(cooked until soft and do not use the peel)
2eggs
1tbsorange juice (concentrate)
¼cupcoconut oil(melted)
¼cupcoconut flour
¼cupalmond flour
1tbsxanthan gum
1tspbaking soda
¼cupraisins (can substitute dried cranberries)
1tbsraw honey(optional)
1tspcinnamon
1tspnutmeg
coconut oil(to be used for preparing pan)
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Instructions
Preheat oven to 350ºF.
Put the first 4 ingredients into a blender, blend until smooth, and pour into a large bowl.
Add remaining ingredients and stir well.
Use coconut oil to grease your loaf pan.
Place mixture into 1 large loaf pan or 2 small ones. Bake for 30-40 minutes or until the middle is set and a toothpick inserted into the center comes out clean. Enjoy!
Notes
Makes one loaf - serving = 1/8 of the loaf.
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Comments & Ratings:
2 Responses
The bread had a great flavor, however mine took MUCH longer than 25 min. to bake. More like 1 + hour. It did make for a lovely dessert. Thank you.
Food Category: Breakfast, Dessert / Breads
Get Recipe Ingredients
2 Responses
The bread had a great flavor, however mine took MUCH longer than 25 min. to bake. More like 1 + hour. It did make for a lovely dessert. Thank you.
Thank you for your feedback. We are so glad you enjoyed it! We have increased the baking time.