Name: Roasted Sweet Potatoes and Pears
Ingredients: 1 sweet potato (large, sliced); 3/4 pear (cored and diced ); 1 1/2 tsp olive oil; 1 1/2 sprig fresh thyme (leaves only); 1/4 tsp sherry vinegar; 2 tbsp blue cheese (crumbled); salt and pepper (to taste)

No ratings yet

Rate this Recipe

Food Category: Vegetables

Dietary Preference: Gluten Free, Vegetarian

This is a delicious side for almost any dish. Sweet potatoes are packed with essential vitamins and minerals, including vitamin A, vitamin C, manganese, and potassium.

Print Recipe Pin Recipe

Add to Meal Plan

Servings Serving

Cal 346 kcal

Protein 8 g

Carbs 46 g

Fat 10 g

Cook ModePrevent your screen from going dark

No. of Servings

Ingredients

▢ 1 sweet potato (large, sliced)
▢ ¾ pear (cored and diced )
▢ 1 ½ tsp olive oil
▢ 1 ½ sprig fresh thyme (leaves only)
▢ ¼ tsp sherry vinegar
▢ 2 tbsp blue cheese (crumbled)
▢ salt and pepper (to taste)

Get Recipe Ingredients

Instructions

Preheat oven to 350ºF.
In an oven-proof skillet, combine sweet potatoes and pears. Pour olive oil over the mixture and add thyme leaves. Add salt and pepper and mix.
Add the mixture to the oven. Cook for 25-30 minutes or until potatoes are tender.
Remove from oven. Drizzle with vinegar and sprinkle with cheese. Gently stir to combine ingredients.
Season with salt and pepper and serve.