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A great side or crunchy substitute for potato chips.
Cal 84 kcal
Protein 1 g
Carbs 3 g
Fat 8 g
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No. of Servings
Ingredients
- 2 cups kale (Can substitute other hearty greens - such as Swiss chard, mustard, collards, or spinach)
- 1 ½ tsp olive oil (not extra-virgin Use just enough to barely cover greens)
- 1 pinch kosher salt