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Hoisin Roasted Cauliflower

Hoisin Roasted Cauliflower

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Food Category: Vegetables

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Servings Serving

Cal 428 kcal

Protein 12 g

Carbs 36 g

Fat 30 g

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No. of Servings

Ingredients

▢ 1 head cauliflower (small head broken into small florets)
▢ 1 tbsp hoisin sauce
▢ 1 tbsp Sriracha
▢ 2 tbsp olive oil (can use avocado oil)

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Instructions

Preheat the oven to 420°F.
In a bowl, mix together hoisin sauce, Sriracha, and oil until well combined.
Add cauliflower florets to a large mixing bowl. Pour the sauce mixture over the cauliflower and toss well to coat evenly.
Spread cauliflower in a single layer on a baking sheet.
Roast for about 30 minutes, or until deep golden brown, flipping halfway through for even cooking.
Remove from oven and serve warm.

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