Brown the beef in a large skillet with the onion, onion powder, garlic, and salt and pepper to taste. Drain off excess fat. Place the beef mixture in a casserole dish.
In a bowl, whisk the eggs, salt, half and half, and 3/4s of the cheddar cheese. Bake for 20 minutes at 350º, then sprinkle on the remaining cheese and cooked crumbled bacon. Cook for 10-15 minutes more or until it is set.
Notes
This recipe is from Lisa Jarvis. For more of her recipes, go to her blog at www.foodforthought.today
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Comments & Ratings:
5 Responses
My family liked it and it does taste like a cheeseburger. I served it with some cubed yukon potatoes seasoned with rosemary/olive oil and cooked in the air fryer which did add carbs. It was just very rich for me so that was why I gave it three stars.
My guys, who naturally avoid bread, loved this alternative cheeseburger. The eggs added the additional protein kick they need. I had used more onion and bacon than the recipe called for since they prefer a stronger taste. I served it with a tossed green salad and watched the casserole disappear. I had made the 4 serving version for three of us, and I only ate my portion (=
Food Category: Meat
Dietary Preference: Gluten Free, Low Carb
Get Recipe Ingredients
5 Responses
My family liked it and it does taste like a cheeseburger. I served it with some cubed yukon potatoes seasoned with rosemary/olive oil and cooked in the air fryer which did add carbs. It was just very rich for me so that was why I gave it three stars.
Thanks for the feedback. I am glad your family liked it but sorry you found it too rich. The potatoes sound like a yummy side!
Easy to make and delicious! I asked my husband for a rating 0-10 and he gave it a 9.
Thanks so much for this platform.
You are welcome! Thanks for the review!
My guys, who naturally avoid bread, loved this alternative cheeseburger. The eggs added the additional protein kick they need. I had used more onion and bacon than the recipe called for since they prefer a stronger taste. I served it with a tossed green salad and watched the casserole disappear. I had made the 4 serving version for three of us, and I only ate my portion (=