Name: Spanish Gazpacho Soup
Ingredients: 1 1/2 large tomatoes (core removed); 1/2 clove garlic (peel removed); 1/4 onion (quartered (peel removed)); 1/4 jalapeño (stem and seeds removed, optional); 1/4 cup vegetable broth (made need slightly more or less depending on your desired thickness); 1/4 cup cucumber (finely chopped ); 1/4 cup red pepper (finely chopped ); 1/4 cup cilantro (chopped )

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Food Category: Soups, Vegetables

Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian

Gazpacho is a refreshing and flavorful Spanish cold soup, originating from the southern region.

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Servings Serving

Cal 66 kcal

Protein 3 g

Carbs 15 g

Fat 1 g

No. of Servings

Ingredients

▢ 1 ½ large tomatoes (core removed)
▢ ½ clove garlic (peel removed)
▢ ¼ onion (quartered (peel removed))
▢ ¼ jalapeño (stem and seeds removed, optional)
▢ ¼ cup vegetable broth (made need slightly more or less depending on your desired thickness)
▢ ¼ cup cucumber (finely chopped )
▢ ¼ cup red pepper (finely chopped )
▢ ¼ cup cilantro (chopped )

Instructions

Preheat oven to 375 F. Put whole tomatoes, garlic, onion, and jalapeño on a cooking sheet and cook for 20 min.
Put the ingredients into a blender with the vegetable broth and pulse until almost smooth. Add salt and pepper to desired taste.
Put in fridge for at least 1 hour or until cool. Bef
To serve, divide the cucumber, red pepper, and cilantro into individual bowls and top with tomato broth. Serve chilled.