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Pear, Ginger, Jalapeño Chutney

Pear, Ginger, Jalapeño Chutney

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Food Category:  5 ingredients or less, Sauces / Dressings
Dietary Preference:  Dairy Free, Gluten Free, Low Carb, Vegetarian
This chutney is delicious alongside fish, on a sandwich, with pork or chicken, or even with some crackers on a cheese platter!
Servings Serving
Cal 60 kcal
Carbs 15 g
Added Sugar 6 g
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No. of Servings

Ingredients 

  • ¼ jalapeño (seeded and minced)
  • ¾ tsp ginger (minced)
  • 1 ½ tsp maple syrup
  • 4 tsp apple cider vinegar
  • ¼ pear (diced)
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Instructions 

  • Put all the ingredients in a pot, cover, and cook over low heat for about 20 minutes or until the pears are very soft.
  • Let sauce cool and then plate and serve!

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