Food Category: Breakfast, Dessert / Breads
Dietary Preference: Dairy Free, Gluten Free, VegetarianNothing sells Fall quite like squash and apples. Love this recipe for breakfast or a snack.
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No. of Servings
Ingredients
- ⅓ cup butternut squash (roasted)
- ¼ cup oats
- 1 egg
- ⅓ tsp cinnamon
- ⅓ tsp vanilla
- ¼ tsp baking powder
- ⅛ tsp nutmeg
- 2 tbsp cottage cheese
- 1 tbsp oil
- ½ apple (optional)
- 1 tbsp apple cider (optional)
- 1 tbsp pecans (optional)
Get Recipe IngredientsInstructions
- In a bowl, combine butternut squash, cottage cheese, oats, egg, cinnamon, vanilla, baking powder, and nutmeg. Stir until smooth.
- Heat a skillet with oil. Pour small portions of batter onto the skillet and cook for 2-3 minutes per side, until golden brown.
- Top with pecans and cooked apples if you'd like!
Notes
This recipe makes 3-4 medium-sized pancakes.
Responses
Most of the instructions seem to be missing.
I apologize – we have added the instructions. Enjoy!