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Food Category: Sauces / Dressings
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
This is a great hot sauce to add to salsa, a taco, or guacamole. Be careful though, it will be hot!
Servings 1 Serving
Cal 113 kcal
Protein 3 g
Carbs 13 g
Fat 7 g
Added Sugar 7 g
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No. of Servings
Ingredients
- ¾ cups hot peppers (any kind)
- 1 cloves garlic
- ⅙ cup red onion
- 1 tbsp cilantro (fresh, chopped)
- ⅛ cup water
- 1 ½ tsp oil
- salt (to taste)
Instructions
- Pulse red peppers, onions, and garlic in a food processor or blender.
- Add cilantro, water, and salt to taste. Blend until the consistency is more like a paste than a sauce.