goat cheese(optional (omit if gluten sensitive or gluten free))
Instructions
To cook the beets, cut off the green tops and wash the beets, peeling off the rough, outer layer with a vegetable peeler. Then, slowly simmer the beets for 40-60 minutes until a knife can enter it easily. Drain the beets and cut them up into bite-sized pieces.
Add the oil, vinegar, and onion to the beets and and crumble goat cheese on top (optional) and enjoy!!!
Share this recipe with your online community.
And don’t forget to mention and tag us! @faithfulworkouts #faithfulworkouts
Food Category: Salads, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
