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Broccoli, Cranberry and Bacon Salad

Broccoli, Cranberry and Bacon Salad

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Food Category: Meat, Salads, Vegetables

Dietary Preference: Gluten Free

This is a colorful salad that incorporates sweet, salty, and crunchy!

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Servings Serving

Cal 308 kcal

Protein 11 g

Carbs 31 g

Fat 17 g

Added Sugar 3 g

No. of Servings

Ingredients

▢ 1 cup broccoli (coarsley chopped)
▢ 2 tbsp plain Greek yogurt
▢ 3 tsp onion (chopped fine)
▢ ¾ tsp cider vinegar
▢ ¾ tsp maple syrup
▢ 4 tsp almonds (slivered, toasted)
▢ 4 tsp dried cranberries (reduced sugar)
▢ 1 slice bacon (cooked and crumbled)

Instructions

Cut the broccoli into bite-sized and slightly larger pieces. Mix Greek yogurt into the broccoli ﬂorets mixture until the broccoli is well-coated.
Add in the dried cranberries, red onion, and cooked bacon. Mix well.
Add in the vinegar, maple syrup, and slivered almonds. Stir everything together, and serve as is, or let chill for an hour or two. Enjoy!

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