Chicken (or Turkey) Fajita
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Nutritional information per one serving
Cal
246
Protein
18 g
Carbs
31 g
Fat
5 g
Added Sugar
0 g
No. of Servings
Ingredients
Instructions
- Preheat oven to 425º.
- Place the diced vegetables on a baking sheet. Drizzle with olive oil and roast in the oven for 20-25 minutes or until tender.
- Combine the vegetables, cooked chicken, and salsa in a bowl.
- Place the mixture in a tortilla, wrap, and enjoy!
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