Tarragon Chicken
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Nutritional information per one serving
Cal
393
Protein
29 g
Carbs
4 g
Fat
29 g
Added Sugar
0 g
No. of Servings
Ingredients
Instructions
- Put all ingredients in a bowl, stir, cover, and refrigerate. Marinate the chicken for at least 1 hour or as long as overnight.
- Using a hot grill cook chicken until the internal temperature of the meat reaches 165º.
- When the sweet hot mustard gets a bit charred from the hot heat, it adds extra flavor.
- If you would prefer, you can bake of broil in the oven.
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Comments & Ratings
2 Responses
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CChrista Babb1 year ago
Yes, thanks for sharing that tip on tarragon! Strip the leaves and don't use the stems. The stems can be tough and woody.
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Jjeanmarkneitzel Neitzel1 year ago
I have never cooled with tarragon before. We enjoyed its mild anise flavor with the mustard. Remember to use only the leaves; discard the stems.
