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Tarragon Chicken

Tarragon Chicken

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Food Category:  5 ingredients or less, Poultry
Dietary Preference:  Dairy Free, Gluten Free, Vegetarian
Servings Serving
Cal 393 kcal
Protein 29 g
Carbs 4 g
Fat 29 g
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No. of Servings

Ingredients 

  • ½ pound chicken thighs (skinless and fat removed - can substitute chicken breasts)
  • 3 tbs sweet hot mustard
  • 2 tbsp tarragon (fresh)
  • ¼ tsp black pepper
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Instructions 

  • Put all ingredients in a bowl, stir, cover, and refrigerate. Marinate the chicken for at least 1 hour or as long as overnight.
  • Using a hot grill cook chicken until the internal temperature of the meat reaches 165º.
  • When the sweet hot mustard gets a bit charred from the hot heat, it adds extra flavor.
  • If you would prefer, you can bake of broil in the oven.

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Comments & Ratings:

2 Responses

  1. I have never cooled with tarragon before. We enjoyed its mild anise flavor with the mustard. Remember to use only the leaves; discard the stems.

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