Greek Salad with Feta Vinaigrette

Ingredients

• 1 cup romaine lettuce (chopped)
• ¼ cucumber
• ¼ red bell pepper (thinly sliced)
• 2 tbsp grape tomatoes
• 2 tbsp kalamata olives (pitted)
• 1 tbsp feta cheese (crumbled)
• 2 tbsp artichoke heart (chopped)
• 1 pepperoncini (whole)
• ¼ tsp lemon juice (freshly squeezed)
• 1 tbsp balsamic vinegar
• ⅔ clove garlic (peeled and minced)
• 1 pinch dried oregano
• 1 ½ tbsp olive oil
• 1 tbsp feta cheese (crumbled)
• salt and pepper (to taste)

Instructions

1. Blend lemon juice, vinegar, garlic, oregano, oil, feta, and pepper to make dressing.
2. Place the remaining salad ingredients in a bowl and dress to taste.

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