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Tuscan Pesto

Tuscan Pesto

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Nutritional information per one serving

Cal

411

Protein

8 g

Carbs

5 g

Fat

41 g

Added Sugar

0 g

No. of Servings

Ingredients

¼ cup kale
½ cup basil
1 clove garlic (peeled and roasted)
2 tbsp walnuts
2 tbsp olive oil
2 tbsp chicken broth
2 tbsp milk
2 tbsp parmesan cheese
salt and pepper (to taste)

Instructions

Pour olive oil into a small pan. Add garlic and cook over med. Heat until just golden, about 5 minutes. Remove from heat and let cool.
Add all ingredients in a blender and blend until smooth.

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