Put diced vegetables on a large baking pan. Roast in the oven for 45 minutes or until soft and turning golden brown.
Add tomatoes, broth, cumin red pepper, and power greens to large pot. Cook over medium heat until greens are wilted.
Add the vegetables, broth and tomato mixture. Allow soup to cook for about 5 more minutes over medium heat.
Transfer soup into your blender. Blend until almost smooth. Your soup is now ready to enjoy!
Notes
CHUNKY SOUP OPTION: Do not blend the mixture, add roasted vegetables to the pot,W and allow to cook over medium heat for an additional 10 minutes. Let cool a bit and serve!
Share this recipe with your online community.
And don’t forget to mention and tag us! @faithfulworkouts #faithfulworkouts
Food Category: Soups, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb
