Asian Brown Rice Stir-Fry

Ingredients

• 1 egg
• 1 cup cooked rice (preferably brown)
• 4 ounces chicken breast
• ¼ cup onions
• ¼ cup red peppers
• ⅛ cup peas (can use frozen and then thaw)
• 1 tbsp soy sauce (or liquid aminos)
• salt and pepper (to taste)
• 2 tsp coconut oil (divided use)
• Optional: Add Sriracha and some basil or cilantro onto the top of your stir-fry

Instructions

1. Heat up a large pan with the coconut oil until melted.
2. Put your cooked rice in the hot pan first, and then crack the egg in, stirring and folding it into the rice. Cook for about two minutes, and then add in the soy sauce or liquid aminos, peppers and onions, and the cooked and diced chicken breast. Cook for an additional 5-10 minutes on medium heat.
3. Top with some fresh basil or cilantro and serve hot.

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