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Avocado Almond Milk Soup
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Avocado Almond Milk Soup

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Food Category:  Soups
Dietary Preference:  Dairy Free, Gluten Free, Low Carb
This velvety soup features ripe avocados blended with smooth almond milk, creating a luxurious base for topping with fish or seafood of your choice.
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Servings Serving
Cal 221 kcal
Protein 13 g
Carbs 10 g
Fat 16 g
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Ingredients 

  • 3 tbsp almond milk (unsweetened)
  • ⅛ cup tomatillos (fresh, diced)
  • ⅛ cup chicken broth (organic preferred)
  • ½ avocados (ripe, pealed, and pitted)
  • ¼ serrano pepper (seeded)
  • ¼ garlic clove
  • 1 ½ tsp red bell pepper (minced)
  • ¾ tsp fresh chives (chopped)
  • ½ tsp lemon juice (fresh squeezed)
  • 2 ounces crabmeat (can substitute shrimp, or other cooked and chopped fish)
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Instructions 

  • Place first 7 ingredients in a blender; process until smooth.
  • Combine bell pepper and remaining ingredients; toss gently to combine.
  • Spoon soup in a bowl and top with fish of choice.

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