Banana Chai Crepes with Strawberry Sauce

Ingredients

• 1 egg
• ¼ cup almond milk (cashew milk is an option)
• 1 ½ tsp honey
• 1 tbsp ground flax seed
• ¼ cup almond flour
• ¼ tsp vanilla
• ½ tsp cinnamon
• ⅛ tsp ground nutmeg
• 1 bananas (sliced)
• ½ cup strawberries (sliced)
• 1 ½ tsp pure maple syrup
• 1 ½ tsp coconut oil (plus additional to coat pan)

Instructions

1. Place all ingredients for crepes in bowl and mix well. Stir until smooth.
2. Heat a medium-sized frying pan and add a small amount of coconut oil. Coat pan with oil.
3. Add batter and spread into a smooth, thin layer.
4. Cook over medium heat for about 5 minutes, flip, and cook for an additional 3-4 minutes.
5. Place crepe on a plate, add 1/2 of a sliced banana to the center, and roll. Continue doing this for additional crepes.
6. To prepare the sauce, add strawberries, maple syrup, and coconut oil to a small pan and cook over low/med. heat. When strawberries have softened and oil has melted, use a fork to break up strawberries.
7. Pour sauce over crepes and serve.

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