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Beef Stir-Fry with Fermented Vegetables

Name: Beef Stir-Fry with Fermented Vegetables
Ingredients: 4 oz beef (any cut, grass-fed preferable); 1/2 cup bell pepper (diced); 1/2 cup broccoli (diced); 1/4 cup onions (diced); 1 tsp soy sauce (or Braggs liquid aminos); 1 tbsp kimchi; 1 tbsp oil

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Food Category: Meat, Vegetables

Dietary Preference: Dairy Free, Gluten Free, Low Carb

This bold stir-fry combines tender protein with gut-friendly fermented veggies for a quick, flavorful meal that supports digestion.

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Servings Serving

Cal 479 kcal

Protein 22 g

Carbs 15 g

Fat 37 g

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Instructions

Pour oil into a pan. Add beef and veggies in a pan over medium heat for 10 minutes or until cooked to desired doneness.
Stir in kimchi and cook additional minute and serve.