Beef Stir-Fry with Fermented Vegetables

Ingredients

• 4 oz beef (any cut, grass-fed preferable)
• ½ cup bell pepper (diced)
• ½ cup broccoli (diced)
• ¼ cup onions (diced)
• 1 tsp soy sauce (or Braggs liquid aminos)
• 1 tbsp kimchi
• 1 tbsp oil

Instructions

1. Pour oil into a pan. Add beef and veggies in a pan over medium heat for 10 minutes or until cooked to desired doneness.
2. Stir in kimchi and cook additional minute and serve.

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