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Roasted Vegetable & Hummus Bowl

Roasted Vegetable & Hummus Bowl

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Food Category:  Appetizers, Vegetables
Dietary Preference:  Low Carb, Vegetarian
This vibrant roasted vegetable and hummus bowl delivers a hearty, plant-based meal packed with fiber, flavor, and nourishing ingredients!
Servings 1 Serving
Cal 42 kcal
Protein 2 g
Carbs 6 g
Fat 2 g

No. of Servings

Ingredients 

  • ½ cup carrots
  • ½ cup cauliflower
  • 2 tbsp hummus (can use prepared or make your own )

Instructions 

  • Roast vegetables in preheated 400°F (200°C) for 20 minutes.
  • Serve with hummus.

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