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This vibrant roasted vegetable and hummus bowl delivers a hearty, plant-based meal packed with fiber, flavor, and nourishing ingredients!
Servings 1 Serving
Cal 42 kcal
Protein 2 g
Carbs 6 g
Fat 2 g
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No. of Servings
Ingredients
- ½ cup carrots
- ½ cup cauliflower
- 2 tbsp hummus (can use prepared or make your own )
Instructions
- Roast vegetables in preheated 400°F (200°C) for 20 minutes.
- Serve with hummus.