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Best Ever Deviled Eggs

Name: Best Ever Deviled Eggs
Ingredients: 1 hard-boiled egg; 1 tsp plain yogurt (or use plain Greek cultured coconut milk for dairy-free); 1/2 tsp mayonnaise (may also substitute mustard for dairy-free); 1 pinch dried dill; 1 tsp dill pickles (diced); salt and pepper (to taste); cajun seasoning (optional)

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Food Category: Appetizers

Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian

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Servings Serving

Cal 95 kcal

Protein 7 g

Carbs 1 g

Fat 7 g

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No. of Servings

Ingredients

▢ 1 hard-boiled egg
▢ 1 tsp plain yogurt (or use plain Greek cultured coconut milk for dairy-free)
▢ ½ tsp mayonnaise (may also substitute mustard for dairy-free)
▢ 1 pinch dried dill
▢ 1 tsp dill pickles (diced)
▢ salt and pepper (to taste)
▢ cajun seasoning (optional)

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Instructions

Gently cut the eggs in 1/2 lengthwise.
Scoop out the hardened yolk and put it in a bowl.
Add the remaining ingredients - except the cajun seasoning - and stir.
Add the yolk mixture back into the white egg base.
Sprinkle lightly with cajun seasoning.

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Comments & Ratings:

One Response

Tcmillican says:

April 21, 2025 at 2:16 pm

Sounds yummy, but, we like the sweet relish, but, it probably has more sugar!! That’s not good!!

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