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Cauliflower Risotto

Cauliflower Risotto

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Nutritional information per one serving

Cal

122

Protein

8 g

Carbs

12 g

Fat

6 g

Added Sugar

0 g

No. of Servings

Ingredients

½ cup cauliflower rice
½ tsp olive oil
4 spears asparagus (cut into 1" pieces)
¼ cup mushrooms (sliced)
2 tbsp onion (chopped)
1 clove garlic (minced)
2 ½ tbsp whole milk
1 tbsp parmesan (grated)

Instructions

Heat oil in a pan over medium heat. Add garlic and onions and cook for 3-5 min. Then add cauliflower, asparagus, and mushrooms, and sauté until softened about 5 min.
Stir in milk and parmesan cheese. Stir continuously until heated through and thickened.

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