My Account

forgot password
Create Account
Recipes
Home
/
/
Chicken and Potatoes Over Spinach
Favorite

Chicken and Potatoes Over Spinach

No ratings yet
Rate this Recipe
Print Recipe Pin Recipe Add to Meal Plan
Servings Serving
Cal 305 kcal
Protein 19 g
Carbs 15 g
Fat 8 g
Prevent your screen from going dark

No. of Servings

Ingredients 

  • ½ cups low-fat chicken broth (low-sodium chicken broth (organic hopefully))
  • 1 chicken thighs (boneless, skinless)
  • ½ cups potatoes (peeled and diced)
  • ¼ cup leek (sliced)
  • ¼ cup celery (sliced in bite size pieces)
  • 1 tsp soy sauce (or Braggs Liquid Aminos)
  • 1 tsp ginger (minced)
  • ¼ tsp Chinese five spice
  • 1 tbsp cilantro (chopped)
  • pepper and salt to taste
  • 1 tsp sesame oil
  • ⅛ cup chicken broth
  • 2 cups spinach
Get Recipe Ingredients

Instructions 

  • Pour chicken broth in large pot.
  • Add chicken and potatoes, cover with lid and cook over medium heat for 15 minutes.
  • Add leek, celery, soy sauce, ginger, and five spice, and stir.
  • In a separate pan add sesame oil, broth and spinach leaves. Stir, cover and cook over low heat until spinach is wilted.
  • Place spinach on plates and top with potato and chicken mixture. Sprinkle fresh cilantro over plates.

Share this recipe with your online community.

And don’t forget to mention and tag us! @faithfulworkouts #faithfulworkouts

Facebook
Twitter
Threads

Comments & Ratings:

Leave a Reply

More recipes for you

Screenshot
Cinnamon Chia Oatmeal with Apples & Walnuts
Screenshot
Mediterranean Quinoa Bowl
Screenshot
Nut Butter (any kind)
loading
Instagram Facebook-f Pinterest-p Youtube
sign in
create account

Copyright Faithful Workouts 2008-2025. All Rights Reserved.

Access all resources for free when you create an account.

Sign up

Access all resources for free when you create an account.

Sign up

Log in to your account

forgot password