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Pasta with Chicken and Wilted Greens
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Pasta with Chicken and Wilted Greens

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Food Category:  Pasta/Rice, Poultry, Vegetables
Chicken and vibrant greens are tossed with al dente pasta, creating a hearty and delicious full-meal deal!
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Servings Serving
Cal 279 kcal
Protein 20 g
Carbs 23 g
Fat 11 g
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No. of Servings

Ingredients 

  • 1 ½ tsp olive oil
  • ⅛ cup chicken broth
  • ½ clove garlic (minced)
  • ¼ cup grape tomatoes (halved)
  • 1 cup power greens (organic is preferred)
  • ½ cup chicken (cooked and diced)
  • ¼ tsp salt and pepper (to taste)
  • 1 ½ tsp parmesan cheese (grated)
  • ½ cup cooked penne pasta (cook according to package)
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Instructions 

  • Cook pasta according to the instructions on the box.
  • Heat oil in a pan, add the garlic, and cook until garlic is just soft.
  • Add the power greens, tomatoes, broth, and chicken. Cook until greens are wilted and tomatoes are just soft. Season with salt and pepper.
  • Pour sauce over cooked pasta and top with grated parmesan.

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