Curried Chicken Over Spinach

Ingredients

• 1 breast chicken (boneless, skinless)
• ¼ cup chicken broth (low-sodium)
• ½ clove garlic (minced)
• 1 ¼ tsp ginger (fresh, minced)
• ⅛ tsp turmeric
• ½ tsps curry powder
• ¼ onion (sliced)
• ¼ red pepper (sliced)
• ¼ yellow pepper (sliced)
• 2 ½ tbsp coconut milk
• 2 cups spinach
• ¼ cup cilnatro (chopped)

Instructions

1. Pour 1/4 of the chicken broth into pan and add garlic and ginger. Cook over medium heat for 3 minutes.
2. Stir occasionally. Cut chicken into bite-size pieces. Add to pan. Cover and cook for 5 minutes.
3. Add onions and peppers and cook another 5 minutes covered.
4. Add 1/2 the original amount of broth, coconut milk, turmeric, and curry. Stir and cook uncovered additional 5 minutes or until chicken is fully cooked and the sauce is at a low boil.
5. In a separate pan add the remaining 1/4 of the broth. Add spinach while it is cooking stir. often.
6. When spinach is wilted drain the excess liquid, mix it into chicken mixture. Serve with cilantro sprinkled on top.

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