Egg Drop Soup

Ingredients

• 1 cup chicken broth (can substitute vegetable broth)
• ½ tsp ginger (minced)
• ½ tsp olive oil
• ½ tsp sesame oil
• 1 splash soy sauce (can substitute Braggs liquid aminos for gf)
• ½ green onion (sliced thin)
• 1 egg

Instructions

1. Add oils to pan and cook over medium heat. Add ginger and half of the sliced green onions. Cook for 1 minute. Add broth and soy sauce and bring to low boil.
2. Beat eggs in a separate bowl. Slowly pour eggs into the soup in a circular motion. Cook for 1 minute, turn off the heat, let it sit for 30 seconds, and then gently stir.
3. Pour into bowls and top with the remaining sliced green onions.

Rate This Recipe

You must be logged in to post a comment.