Name: Fish With Chorizo, Sun-dried Tomatoes and Mashed Peas
Ingredients: 1/3 cup peas (if frozen, thaw); 1 tbsp olive oil; 4 oz red snapper (can substitute your favorite fish); 1 1/2 oz chorizo; 1 tbsp sun-dried tomatoes (diced)

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Food Category: 5 ingredients or less, Seafood, Vegetables

Dietary Preference: Dairy Free, Gluten Free, Low Carb

This is a fun way to jazz up fish and will not disappoint!

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Servings Serving

Cal 411 kcal

Protein 33 g

Carbs 10 g

Fat 26 g

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No. of Servings

Ingredients

▢ ⅓ cup peas (if frozen, thaw)
▢ 1 tbsp olive oil
▢ 4 oz red snapper (can substitute your favorite fish)
▢ 1 ½ oz chorizo
▢ 1 tbsp sun-dried tomatoes (diced)

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Instructions

Cook chorizo in a pan over a medium-high pan and let oils release from chorizo.
Remove chorizo and then lay fish in the pan and cook for about 4 min (cook time depends on the type of fish and thickness), flip, and cook on the other side for about 3 min. or until fish is cooked through.
In a small blender, add 1 cup of peas and olive oil. Blend until almost smooth. Add salt and pepper to taste.
Place fish on a plate and top with blended peas. Sprinkle chorizo and sun-dried tomatoes.