Flash-Fried Fish with Mushrooms and Herbs

Ingredients

• ¾ oz trout fillets (or your favorite fish)
• 1 ½ tsp flour (can use reg. or almond)
• ¾ tsp olive oil
• ½ lemon (freshly squeezed)
• 1 ½ tsp butter (for dairy-free use alternative or olive oil)
• 4 tsp mixed fresh herbs (minced (I suggest parsley, tarragon, basil))
• ¼ cup mushrooms (assorted, sliced)
• salt and pepper (to taste)

Instructions

1. Coat each side of the fish with flour.
2. Heat olive oil in a pan. When the pan is hot add the fish and cook over medium heat. Cook approx. 3 min. (the thicker the fish the lower temperature you will need to cook it). Flip and cook an additional 3 min. or until cooked through.
3. In a separate pan, turn the heat to medium and add in butter. Once melted, add in the mushrooms. Cover and cook for 5 min or until mushrooms soften.
4. Add the lemon juice and the fresh herbs and stir for about 30 seconds. Remove from heat.
5. Plate the fish fillets and pour 1/2 the mushroom and herb sauce over each piece.

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