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Greek Zucchini Boats

Greek Zucchini Boats

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Food Category:  Meat, Vegetables
Dietary Preference:  Dairy Free, Gluten Free, Low Carb
Indulge in a taste of the Mediterranean with these beautiful and tasty zucchini boats.
Servings Serving
Cal 251 kcal
Protein 15 g
Carbs 9 g
Fat 18 g
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No. of Servings

Ingredients 

  • ½ tsp olive oil
  • ½ zucchini
  • 2 tbsp onion (chopped)
  • lb ground beef (can use ground chicken or sausage)
  • tsp cinnamon
  • ¼ tsp oregano
  • ¼ cup tomato sauce
  • 1 ½ tsp kalamata olives (diced; optional)
  • 1 tbsp goat cheese (crumbled; optional)
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Instructions 

  • Preheat oven to 375º
  • Slice zucchini lengthwise. Scoop out the inside seeds of the zucchini using a small spoon or a small knife cutting down at an angle toward the center. Take the part you scooped out and finely chop.
  • Put oil in a pan over medium heat. Add chopped onion and cook until golden brown (about 4 mins). Add the zucchini (that you just scooped out) and the ground beef. Chop meat into small pieces while browning.
  • When the meat is fully cooked, add the cinnamon, oregano, tomato sauce, and olives. Cook over low heat for 5 minutes, remove from heat, and fill the scooped-out zucchini. Sprinkle with the goat cheese.
  • Place the "boats" on a baking sheet and bake for 25 minutes or until the zucchini is tender and the cheese is slightly browned.

Notes

Serving Size:  1

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