Green Salsa Chicken
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Nutritional information per one serving
Cal
159
Protein
24 g
Carbs
4 g
Fat
4 g
Added Sugar
0 g
No. of Servings
Ingredients
Instructions
- Put ingredients in a slow cooker and cook for at least 4 hours. Can cook in a covered put on stovetop over low heat for 40 minutes instead of using the slow cooker.
- Shred chicken using 2 forks while chicken is hot and return to salsa.
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