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Food Category: Appetizers, Sauces / Dressings, Vegetables
Dietary Preference: Dairy Free, Gluten Free, Low Carb, Vegetarian
You had me at guac!
Servings 1 Serving
Cal 174 kcal
Protein 2 g
Carbs 12 g
Fat 15 g
Added Sugar 1 g
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No. of Servings
Ingredients
- ½ avocado (ripe)
- 3 tsp onion (diced)
- 1/12 tomato (diced)
- 3 tsp cilantro* (chopped; if you dislike cilantro, omit it)
- ¼ lime (juiced)
- ½ tsp cumin
- salt and pepper (to taste)
Instructions
- De-pit and cut up the avocado and put pieces in a medium-sized bowl.
- Use the back of your fork or a potato masher to mash your mixture together until chunky but more cohesive.
- Add in the tomatoes, onion, juice of your lime, cumin, and salt and pepper. If you like cilantro, add in your cilantro. Stir everything around, and then serve.
- Add in a few dashes of hot sauce or some chopped jalapeños if you like it hot.