Name: Heavenly Dark Chocolate & Pumpkin Cookies (Gluten free and dairy free!)
Ingredients: 1 cup pumpkin (canned, not pumpkin pie filling ); 1 egg; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1 cup flour (make sure to use gluten-free flour if gluten intolerant); 1/4 cup dark chocolate chips; 1/4 cup nuts (optional); 2 tbsp dried currants (optional)

6 Responses

jdbaker says:

October 29, 2024 at 3:16 pm

I am not used to eating low sugar treats, so this is not too bad!

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1. Christa Babb says:
  
  November 13, 2024 at 5:57 am
  
  I am glad you tried it! I hope you keep trying the lower sugar options. I truly believe you will come to love them!
  
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Judy Owens says:

October 31, 2024 at 9:16 am

I may make this recipe; the cookies sound delicious!

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1. Christa Babb says:
  
  November 13, 2024 at 5:50 am
  
  I hope you do!
  
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Jacque Harrelson Hedges says:

October 31, 2024 at 1:42 pm

The recipe calls for nutmeg but it doesn’t have it in the list of ingredients. Why not?

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1. Christa Babb says:
  
  November 13, 2024 at 5:31 am
  
  Thanks for pointing that out! We have now added it to the ingredient list.
  
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